One way to save time during the week (and to stick to plan) is to prepare food ahead of time. I spent part of Sunday afternoon preparing (from left to right, top row to bottom): Spinach Chick Pea Curry, basmatic rice, cucumbers/carrots/hummus, pre-cut cheese pieces (30g) for snack, clementine/pineapple fruit salad (banana will be cut at eating time), 2 bowls filled with my scrambled egg fixings*, 1 bowl with 2 servings of cereal (Kashi, All Bran, soy pieces).

* Scrambled egg fixings: diced low fat cheese, chopped spinach, chopped zucchini and chopped mushrooms. See my recipe: Suzanne’s Low Calorie / High Protein Easy Scrambled Eggs

What can YOU do to save yourself some time this week — and stick to plan?

When you’ve determined that you’re going to lose weight and set your weight loss targets you need to decide which diet plan is right for you. The Internet can be a great tool when you’re researching different methods. Be sure to choose a diet plan that’s right for you. If you don’t like meat, then a low carb diet will be difficult to stick with. Your diet plan should reflect your eating preferences and your lifestyle. If you don’t like the food, or don’t have the time for lengthy preparation, it will be much easier to cheat.
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