Search USDA Food Database for Dairy & Eggs

There are 236 food choice(s) in this category. Narrow down the list by searching for keywords in this category or scroll through the list of food items down below. Click here to go back to main calorie counter page.

1. Beverage, instant breakfast powder, chocolate, not reconstituted
2. Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
3. Beverage, milkshake mix, dry, not chocolate
4. Butter oil, anhydrous
5. Butter, salted
6. Butter, whipped, with salt
7. Butter, without salt
8. Cheese fondue
9. Cheese food, cold pack, american
10. Cheese food, imitation
11. Cheese food, pasteurized process, american, with di sodium phosphate
12. Cheese food, pasteurized process, american, without di sodium phosphate
13. Cheese food, pasteurized process, swiss
14. Cheese product, pasteurized process, american, reduced fat, fortified with vitamin D
15. Cheese product, pasteurized process, cheddar or american, reduced fat
16. Cheese sauce, prepared from recipe
17. Cheese spread, cream cheese base
18. Cheese spread, pasteurized process, american, with di sodium phosphate
19. Cheese spread, pasteurized process, american, without di sodium phosphate
20. Cheese substitute, mozzarella
21. Cheese, american cheddar, imitation
22. Cheese, blue
23. Cheese, brick
24. Cheese, brie
25. Cheese, camembert
26. Cheese, caraway
27. Cheese, cheddar
28. Cheese, cheshire
29. Cheese, colby
30. Cheese, cottage, creamed, large or small curd
31. Cheese, cottage, creamed, with fruit
32. Cheese, cottage, lowfat, 1% milkfat
33. Cheese, cottage, lowfat, 1% milkfat, lactose reduced
34. Cheese, cottage, lowfat, 1% milkfat, no sodium added
35. Cheese, cottage, lowfat, 1% milkfat, with vegetables
36. Cheese, cottage, lowfat, 2% milkfat
37. Cheese, cottage, nonfat, uncreamed, dry, large or small curd
38. Cheese, cottage, with vegetables
39. Cheese, cream
40. Cheese, cream, fat free
41. Cheese, cream, low fat
42. Cheese, edam
43. Cheese, feta
44. Cheese, fontina
45. Cheese, gjetost
46. Cheese, goat, hard type
47. Cheese, goat, semisoft type
48. Cheese, goat, soft type
49. Cheese, gouda
50. Cheese, gruyere