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The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean

The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You LeanAuthor: Tosca Reno
Publisher: Robert Kennedy Publishing
Category: Book

List Price: $19.95
Buy New: $10.77
as of 11/20/2009 21:50 EST details
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New (36) Used (15) from $6.78

Seller: Amazon.com
Rating: 4.5 out of 5 stars 78 reviews
Sales Rank: 739

Media: Paperback
Pages: 344
Number Of Items: 1
Shipping Weight (lbs): 2
Dimensions (in): 8.9 x 7 x 0.9

ISBN: 1552100448
Dewey Decimal Number: 641.5635
EAN: 9781552100448
ASIN: 1552100448

Publication Date: October 25, 2007
Availability: Usually ships in 24 hours

Features:
  • ISBN13: 9781552100448
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.
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  • Kindle Edition - The Eat-Clean Diet Cookbook

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Editorial Reviews:

Product Description
Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * Timesaving one-dish meals for busy moms * Great recipes on the go * How to prepare an elegant clean-eating event.


Customer Reviews:
Showing reviews 1-5 of 78
1 2 3 4 5 6 ...16Next »



5 out of 5 stars Nutritious + Healthy = Eat Clean Diet Recipes   November 23, 2008
Susan
73 out of 79 found this review helpful

Having lost a ton of weight, and apparently good at keeping it off, Tosca Reno decided to write this book after her bestselling The Eat-Clean Diet: Fast Fat-Loss that lasts Forever!. I guess it was so popular that there was a demand for Eat Clean Recipes. After looking at the book, I can see why.

First off, if you're looking for any detailed explanations of the Eat Clean diet, you won't find it here- check out her other book instead, The Eat-Clean Diet: Fast Fat-Loss that lasts Forever!. But just to give you a very brief overview, it's a nutritional plan that maximizes your intake of protein, fiber, vitamins, minerals, and antioxidants by incorporating "whole foods" from every group. Some of the Clean Eating Principles include things such as: eat 5-6 small meals a day, eat every 2-3 hrs., avoid saturated fats, and stick to proper portion sizes. As you can see, it's healthy and sensible.

Anyway, the book is just loaded with recipes. A little bit about the layout. Major recipe sections include breakfast, soup, grains, sauces, one-dish and easy meals, proteins, vegetables, pasta, sweets and breads, and festive occasions. Most notable, perhaps, is that each recipe tells you the nutritional breakdown (total calories, fat calories, protein, carbs, fiber, sugars, fat, and sodium). Also included is the approximate preparation AND cook time. Nice!

So needless to say, I was well-pleased with the book. It's practical and healthy. A must-have if you're an Eat Clean fan or if you're just looking for a few healthy recipes. Readers trying to make healthy lifestyle changes might also be interested in The Sixty-Second Motivator.



5 out of 5 stars Awesome, delicious recipes   November 5, 2007
H. Grove (Maryland, USA)
104 out of 129 found this review helpful

At first glance this book might not seem that different from other good healthful eating cookbooks, such as "EatingWell Serves Two" and its ilk. They all contain plenty of recipes with lean meats, whole grains, etc. They all contain great helpful hints to assist you through understanding how to work with healthy foods, how to make them interesting, etc. They all contain some nice photographs to make the food seem alluring and yummy.

However, to me there's one key difference. Tosca Reno's recipes aren't bland.

I'm well aware that there's a sizable contingent of people out there who want their diet food to resemble bland, "normal" American fare as much as possible; I'm not going to mark down a book for catering to that crowd, even though I don't personally enjoy that approach.

However, I'm certainly happy to sing the praises of a book that finally satisfies my desire for flavorful, creative diet food. I know it can be done, and it's my feeling that part of the reason a lot of people think diet food sucks is because they want flavorful food and most diet books cater to the safe, bland crowd. Well, Tosca Reno is one health and fitness advocate who doesn't seem to believe in that.

One of the recipes we tried from this book was a stuffed pumpkin recipe that involved things like ground bison and wild rice. It was incredibly delicious, even as leftovers---one of those recipes that don't taste like diet food at all (and that's the way it should be!).

Another was a breakfast burrito that wowed us so much that we use variations on it regularly now as a savory break from hot breakfast cereal.

There's a white bean tuna spread that I like as much as standard tuna salad (and it's a lot healthier!), and a couscous salad with chevre, oregano, and vegetables that's out of this world.

If you're the kind of person who finds most healthy or diet cookbooks to be bland and underwhelming, then I suggest you try this one instead. It challenges your creativity, suggests ways to work with unusual ingredients, and provides all the flavor those other books are missing!



5 out of 5 stars Gorgeous, Delicious and Nutritious   October 12, 2007
Julianna
30 out of 38 found this review helpful

I follow the Eat-Clean Diet and couldn't wait for the cookbook. (The diet book had some recipes, but not enough.) I have definitely not been disappointed. This book is really beautiful with great pictures (definitely a plus) and the food tastes great. I got it last week and I've already made a whole bunch of things. Even treats for my kids. So far my favorite is the Apricot and Chicken Curry a la REne.
But I have to say that the person who wrote that review below makes me a little mad. She obviously doesn't get the whole idea of clean eating. The whole point is that clean eating isn't about calorie counting and fat. It's about getting healthy, nutritious whole foods in proper portion sizes. Remember, healthy fats are good for you -- even if you have heart disease. I've tried every "diet" out there and this is the first one that really made sense to me. I bought the Eat Clean diet in March (but didn't start following it till May). Since then I've lost 20 pounds, which may not be the 10 pounds a week that some diets promise, but I'm happy. And I'm still losing, and I feel great. Even my husband is losing weight and he isn't even trying to.



5 out of 5 stars One of my two favorite cookbooks   December 19, 2008
Susanna Hutcheson (Midwest U.S.A.)
9 out of 10 found this review helpful

I'm certainly no cook. Just going into the kitchen gives me a panic attack. But, I have to eat. I've been on the clean-eating plan for months and it's been very successful. I was, however, running out of meal ideas. So I bought this book. I'm glad I did.

I've made several of the recipes. I've had to cut them down as they're far to many servings for me in most cases. But they're easy to prepare and fun to make. Moreover, the ones I've made are just great tasting. I may have to add a dash of this and that to suit my taste. But, other than that, I love the cookbook.

I also appreciate the fact it gives the calories and lets you know what you're getting in each recipe.

I wish it was in a spiral binder and had a cover that you could easily clean. Seems cookbooks today don't have those little extra things that cookbooks need. But that's the only problem with this book.

Highly recommended.

-Susanna K. Hutcheson



5 out of 5 stars Awesome and Easy!   December 7, 2007
Tiki (NM USA)
4 out of 4 found this review helpful

This is the best diet I've ever tried. There were no food groups I had to cut out of my life or deprive myself of. You eat all the time, you just have to make smarter choices and the pounds just fall off!

Showing reviews 1-5 of 78
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