Publication Date:February 15, 2003 Availability:Usually ships in 1-2 business days
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ISBN13: 9780764567049
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Condition: New
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Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America's most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)--one of the leading medical centers--to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them. Here is the first cookbook to include recipes featuring Carbohydrate Choices--the new, simplified approach to meal planning recommended by the American Diabetes Association. For people who find diet exchanges too hard, too limiting or too much work, this new method is a real breakthrough. Each of the book's 140 recipes shows the number of Carbohydrate Choices per serving, so that planning the rest of the meal is easy. From Old-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar. No food groups or ingredients are left out, so there's no need for anyone to feel deprived or restricted to a special diet. Food exchanges are also included, making it easy for those who still count calories. Betty Crocker's Diabetes Cookbook is also packed with expert medical and nutrition tips from Dr. Richard Bergenstal, an endocrinologist and diabetes doctor, and two registered nurses--invaluable for the newly diagnosed as well as for those who have been coping with diabetes for years. Throughout the book, real-life advice from people who have diabetes offers inspiration and great ideas on dealing with this chronic disease. When it comes to eating and living with diabetes, people need guidance and advice they can trust.
Great food and a better understanding of diabetes...September 16, 2003 135 out of 143 found this review helpful
I received the double-whammy 3-4 weeks back...my fasting blood sugar level was in the pre-diabetes range and my cholesterol was moderately high. The doctor wanted me to attend classes on both, and also suggested that weight loss and exercise would help. I have already attended the cholesterol class, and I felt I could bring the blood sugar level down by cutting out sodas, exercising, eating healthy food, and learning more about diabetes! My first stop was the ADA web site, and my second stop was Amazon.com... More than a decade ago, I had purchsed the Betty Crocker "New American Cooking" cookbook (low fat, low cholesterol recipes), and I love that book!!! And, I remembered seeing that they had published a diabetes cookbook. This book contains some GREAT recipes that are healthy AND tasty, enabling the whole family to enjoy them. The introduction to the book also explains diabetes, counting carbs, and "do's and don't" about eating healthy to control diabetes. So far, I don't miss those nasty things I was eating before, and I feel I even have more energy. I would recommend this book to anyone with concerns about diabetes and folks just interested in eating healthier!
Yummy foods, good adviceMarch 5, 2003 109 out of 115 found this review helpful
The folks at Betty Crocker have done it again: given us mere mortals great, easy recipes my whole family can enjoy. The best thing about this book is that the recipes aren't made from weird food you have to hunt for; they are made from items already in your kitchen. And they are recipes anyone can eat for good health. So, if one member of your family has diabetes, the whole family can eat this food and love it.
The recipes are great, especially the desserts. And you thought you couldn't eat dessert with diabetes! The Carbohydrate Choices is a great counting device. I've never seen it in any other cookbook and I find it much easier to use than exchanges. Plus, it's not just a cookbook. There's doctor's advice and management plans inside. This book is very uplifting and practical.
GET THIS BOOK! IT'S THE BEST DIABETES COOKBOOK, hands down.
Perfect recipes for DiabeticJune 21, 2005 Elena Homas(NJ USA) 32 out of 32 found this review helpful
For those who thought desserts are not for diabetics, here's a book which is a must read. The ingredients used in the recipes are the basic things found in every kitchen thus making it enjoyable for all in the family. The book also has doctor's advice to remain fit. A great book for diabetic people.
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Betty Crocker's Diabetes CookbookMay 24, 2003 Shirley H. Cruse(Georgetown, KY) 26 out of 26 found this review helpful
Excellent book - Recipes that will take the boring out of healthy cooking and teach the reader how to eat healthy, limit fats, and sugars, etc. Purchased out of need because my husband's triglyceride count and other medical tests show him to be pre-diabetic. For a beginner in counting carbohydrates, learning about all types of diabetes and meal planning for a healthier lifestyle, this book fits the need! Easy to read, hints and comments from other diabetic patients & medical advice from contributing M.D.s.
Delicious FoodSeptember 4, 2003 L. Weiss(Los Angeles, CA USA) 35 out of 37 found this review helpful
The food is delicious and the recipes are easy to follow. The whole family will love these dishes.
There are very helpful aids to daily living with diabetes. The pictures are attractive and the print is large. If I was only going to have one cookbook this would be it.
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