Product Description "Traditional Judaism injects sanctification into the ordinary habits of everyday life.Keeping kosher helps us pause and think about what we eat, and how we eat it, and elevates the act of eating."
What does it mean to keep kosher? Many may be familiar with the basics: no bacon, no shrimp, no cheeseburgers. But the Jewish dietary laws go deeper than that, and How to Keep Kosher explores the ins and outs. Why are some foods deemed kosher while others are not? Why can't you mix meat and dairy dishes? How do you turn a nonkosher kitchen into a kosher one? Do you really need multiple sets of everything -- dishes, pots, pans, and utensils? How do you keep track of what's what?
Whether you are thinking about adopting a kosher lifestyle or already have a kosher home and just want tounderstand what it is all about, Lis#235; Stern's How to Keep Kosher is essential reading. You will learn about the biblicaland historical origins of keeping kosher, the development of the kosher certification system, specific food preparation requirements for Shabbat, Passover, and otherholidays, and how to actually set up a kosher kitchen.
In straightforward language, drawing upon explanations from the Torah and Talmud, along with interviews with rabbis, academics, and laypeople who keep kosher, Lis#235; explores all aspects of Judaism's ancient dietary traditions as they are carried out in today's kitchen, with its range of modern appliances -- dishwashers, food processors, and microwave ovens. For the first time, one book explains both Conservative and Orthodox perspectives on kashrut, as well as opinions from other Jewish affiliations.
When Lis#235; was nine, her parents decided to make the change -- transform their home to a kosher one -- as a core part of their evolving commitment to Judaism. Because Lis#235; experienced the transition as a child and keeps a kosher home today, she is uniquely qualified to explain all aspects of this traditional practice.
Setting up a kosher kitchen lays the foundation for implementing the tradition; the proof is in the potato pudding. As Lis#235; notes, the Talmud says, "Room can always be found in one's stomach for sweet things," and the wealth of information is sweetened with more than forty recipes for Shabbat dinners and lunches as well as holiday and festival celebrations. Traditional recipes include Chicken Soup with My Mother's Ethereal Matzo Balls, Sliced Potato#150;Onion Kugel, and Hamantashen; new classics are Chilled Cucumber#150;Yogurt Soup, Rosemary Sweet Potato Kugel, Enchilada Lasagna, and Chocolate-Flecked Meringues.
Stern's How to Keep Kosher is an inclusive, user-friendly handbook filled with answers to the fundamental who, what, where, when, why, and how questions surrounding the Jewish dietary laws -- making these laws both accessible and appealing.
A Classic Reference with More Info, Less Angst!November 24, 2004 Carey Berg(Boston, MA USA) 26 out of 27 found this review helpful
"How to Keep Kosher" isn't just about the food, thank goodness. For many culturally assimilated Jews, kashruth (Jewish dietary laws) is an endlessly nitpicky religious construct. For the observant, it's a richly satisfying, comprehensive philosophy that gives structure and meaning to everyday life and special occasions. And for almost everybody else, kosher or not, it's an ongoing source of, shall we say, spirited discussion.
You want "faith-based"? Here it is, fresh from Leviticus. Stern combines Biblical knowledge, extensive interviews with religious authorities,and wide-ranging research in chapters that are well-organized for easy ad hoc reference. Her writing style is conversational: clear, precise, even humorous. I find myself dipping into the book at random and getting caught up in intriguing details. That resinous glaze used for candy coatings is made from a Southeast Asian insect: not kosher.
What makes the book such an engaging read is Stern's tone:
warm and authoritative, inclusive of Conservative and Orthodox perspectives, and respectful of personal choices. Oh, and there are recipes, and lists of resources for further investigation. Yes, it's an ideal Chanukah present, but "Keeping Kosher" will
also fit comfortably on the bookshelves of any cook, whether committed to keeping kosher or merely curious.
Informative and HelpfulFebruary 15, 2005 Maggie M(Columbus, Ohio) 18 out of 18 found this review helpful
I am finding How to Keep Kosher a valuable tool to explain and de-mystify the how tos and whys of keeping kosher. This book is a must read for a Jew by choice, or a Jew wanting to live a more kosher life.
Lise Stern explains the process of kashering a kitchen, something which may seem very over whelming. I appreciate that she acknowledges how work intensive the kashering process can be, but as she explains the reasons for keeping kosher, it becomes more achieveable and worthwhile.
quite goodNovember 19, 2006 Michael Lewyn(Jacksonville, FL) 3 out of 3 found this review helpful
A useful introduction to keeping kosher, and to the differences not only between Orthodox Jews and more liberal denominations, but even between stricter and more lenient Orthodox views- although as the author repeatedly points out, there is no substitute for consulting the rabbi of your choice on details.
'The book' which explains about kosher principlesMay 9, 2008 Veena.N.K(Foster City, CA, USA) Great book. Till now I never got a proper explanation about what is kosher and what is not. Easy to understand and helped me a lot to understand its principles.
How to Keep Kosher by SternMarch 31, 2005 Joseph S. Maresca(Bronxville, New York USA) 8 out of 16 found this review helpful
This is an excellent work on the Kashrut or the rules of how to eat. The basic rules require that no forbidden meat, fowl or fish be consumed. Milk and meat may not be consumed together and no
non-Kosher meat may be consumed. Major Kosher organizations are
Star K, Kashrus Labs, The Orthodox Union and K of K Supervision.
Orthodox Jews eat only in Kosher restaurants or homes. The Talmud guards against forbidden fat (cheleu) or blood of mammals or birds.
Sample Kosher foods are pasta, salsa, jam, cakes, cereal,
cheese of France/Israel, Kiddush wines and fair Merlot. The
Integrated Marketing Communications tracks Kosher foods.
Orthodox Jews have debated the acceptability of microwave ovens
for use in food preparation. A plethora of meal plans is provided for ease of reference. The work is well worth the money for
food enthusiasts-all over the world. Every fine restaurant should be cognizant of the details of the Stern work.
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